Ham & Cheese Chicken Parmesan

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups prego tomato basil & garlic Italian sauce
  • 1
    (12 ounce) package refrigerated fully-cooked breaded chicken breasts, cutlets
  • 4
    thin slices cooked ham
  • 1
    cup shredded mozzarella cheese (about 4 ounces)
  • 2
    tablespoons grated parmesan cheese
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DIRECTIONS

  • Heat the oven to 425°F.
  • Spread 1 cup sauce in the bottom of a 2-quart shallow baking dish. Top with the chicken. Spoon 1/4 cup remaining sauce onto each chicken cutlet. Top each with 1 slice ham and 1/4 cup mozzarella cheese. Sprinkle with the Parmesan cheese.
  • Bake for 10 minutes or until the chicken is hot and the cheese is melted.
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