Ham Casserole

Submitted by ladywisconsin

"After I made a 15 lb. ham for two people, I knew I'd have to be creative with those leftovers. Rummaging through my cubboards is how I cam up with this. Note: measurements are not exact. Just a rough estimate. I ended up making too much the first time around and had split between two casserole dishes."

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 6

ingredients

• 3 cups leftover ham
• 2 cups cauliflower
• 1 cup green pepper
• 1 1⁄4 cups onions
• 2 (10 ounce) cans cream of chicken soup
• 1 (10 ounce) can cream of celery soup
• 2 (7 ounce) canned mushrooms
• 10 ounces medium pasta shells, cooked
• 1⁄2 cup parmesan cheese
• salt and pepper

directions

1. Cut ham into strips.
2. Dice green peppers and onions.
3. Mix all ingrediants, except for noodles & cheese.
4. (its ok if the califlower breaks up a bit).
5. Gently fold in noodles, be sure to get them all covered.
6. Sprinkle parmasian cheese over the top.
7. Bake until bubbly & heated through (about 30 minutes @ 400 degrees).
8. Note: this will taste even better the next day!