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Ham and Swiss Casserole
From Gooseberry Patch Country Quick and Easy. A very plain jane casserole that my kids will eat.
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(8 ounce) container
(12 ounce) package shredded
(8 ounce) package
, cooked and drained
In a mixing bowl, stir together the sour cream and 3/4 of the swiss cheese.
Add in macaroni and ham; stir to combine (add salt and pepper if needed for seasoning).
Transfer mixture to a 13x9 inch baking dish that has been sprayed with cooking spray.
Sprinkle remaining cheese over the top.
Bake, uncovered, in a 350° oven for 30 minutes or until bubbly.
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