Ham and Onion Pancakes from Amsterdam

Recipe by Mimi Bobeck
READY IN: 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups flour
  • 12
    teaspoon salt
  • 3 12
    teaspoons baking powder
  • 1 12
    cups milk
  • 12
    cup ham, cubed (you can add more or less of this depending on how much you like ham)
  • 12
    cup onion (You can add more or less)
  • 12
    cup mushroom (optional)
  • 1
  • 2
    tablespoons butter, melted
  • 2
    egg whites, stiffly beaten
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DIRECTIONS

  • To start with, take ham and onions and sauté them in butter until the onions are done. You can also add mushrooms, or use mushrooms instead of onions.
  • Mix and then sift all the dry ingredients into a bowl.
  • Add the well-beaten egg to the liquid.
  • Add the liquid mixture to the dry ingredients very gradually, and stir quickly.
  • Now add the melted butter, egg whites.
  • Finally add your sautéed ham and onions.
  • Hint: Turning the pancake more than once makes it firm.
  • This recipe will make about 2 dozen cakes depending on how you pour them.
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