Ham and Eggs With Parmesan

Recipe by 3KillerBs
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat a little oil in a large, iron skillet.
  • Slice onion thinly then quarter the slices.
  • Cook onions and ham on medium-high until onions are soft and ham is lightly browned.
  • Reduce heat to medium-low and add eggs. Cook, stirring often, until eggs are about half done.
  • Add Parmesan and black pepper.
  • Cook until eggs are set.
  • Serve hot with good bread.
Advertisement