Ham and Egg Pizza

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pre made pizza crust (30cm)
  • 14
  • 175
    g shaved ham, roughly chopped
  • 1 12
    cups grated tasty cheese
  • 6
    (50 g) eggs
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DIRECTIONS

  • Preheat oven to 200°C.
  • Spread pizza base with tomato paste. Top with ham. Sprinkle with cheese.
  • Form 6 hollows the width of a 50 cent coin around the edge of pizza. Separate 1 egg and carefully place egg yolk into 1 hollow. Repeat with remaining eggs. Bake for 15 to 20 minutes or until pizza base is crisp. Serve.
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