Ham and Egg Pizza
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 pre made pizza crust (30cm)
- 1⁄4 cup tomato paste
- 175 g shaved ham, roughly chopped
- 1 1⁄2 cups grated tasty cheese
- 6 (50 g) eggs
directions
- Preheat oven to 200°C.
- Spread pizza base with tomato paste. Top with ham. Sprinkle with cheese.
- Form 6 hollows the width of a 50 cent coin around the edge of pizza. Separate 1 egg and carefully place egg yolk into 1 hollow. Repeat with remaining eggs. Bake for 15 to 20 minutes or until pizza base is crisp. Serve.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.