Ham and Corn Pie

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange the ham or cold meat on the bottom of a shallow pie dish or baking dish.
  • Melt butter in saucepan and add the flour, salt, pepper, and brown sugar.
  • Add the milk gradually and cook over heat until the mixture thickens, stirring all the time.
  • Add the onion, corn and eggs. Mix well. Do not boil.
  • Remove from the heat and turn into the pie or baking dish.
  • Put in a pan of hot water and bake in a 375°F oven for 45 minutes or until the mixture is firm.
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