Ham and Cheese Casserole
"This is easy and delicious. A good way to use up leftover ham or just what's on hand. Enjoy!"
photo by Charlotte J
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
1 casserole
- Serves:
- 6
ingredients
- 16 ounces cooked macaroni
- 1 (12 ounce) can lean ham or (12 ounce) can chopped ham, , drained
- 1 can cream of mushroom soup
- 1 medium onion, chopped
- 1 cup Velveeta cheese, cut in chunks
- 1⁄2 cup shredded cheddar cheese
- 1⁄2 cup evaporated milk
- 3 tablespoons butter, melted
- 1⁄2 teaspoon seasoning salt
- 1⁄4 teaspoon pepper
- 1⁄4 cup breadcrumbs
directions
- Spray casserole dish.
- Combine all ingredients except bread crumbs.
- Spoon into baking dish.
- Sprinkle bread crumbs evenly over top of casserole.
- Bake at 350 degrees for 20-30 minutes or til bubbly and browning.
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Reviews
-
Leftover ham and VeIveeta cheese, there must be an easy recipe that calls for both. Right? With the easy recipe sifter this is the recipe I decided to use. A can of Golden Mushroom Soup was substituted for the regular. If a person wanted some extra color, you could add some frozen peas or finely diced carrots. I baked this casserole for 40 minutes. Made for Let's P-A-R-T-Y! ~2010 -
This is one of the best casseroles I've made in awhile! Very creamy, the combination of the evap. milk, velvetta, and cream of mushroom soup really blends well. Excellent recipe! -
This dish was very good. Instead of bread crumbs I added crushed seasoned croutons, and next time I wont add as much onion...but it was a delicious meal!!!!
RECIPE SUBMITTED BY
Brenda
friendly Claremore, Oklahoma
I am married with 3 sons and two spoiled female dogs.
My mother worked as a cook her entire life. I learned as a child, standing on a chair next to her trying to take in each detail of what she was doing and anticipating the outcome. I have worked as a cook for the schools and now I volunteer for our youth and children's camps as a cook in the Summer. These days, I look for healthier recipes for my family and nothing too fancy.
