Ham and Broccoli Scalloped Potatoes
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
directions
- Preheat oven to 350°.
- In a large saucepan, bring first five ingredients to a boil, stirring frequently.
- Remove from heat.
- Place a layer of potatoes and onions in a buttered 13x9 baking dish.
- Cover with part of the soup mixture and season with black pepper.
- Keep alternating layers until all potatoes are used.
- Cover with foil and bake for one hour or until potatoes test done.
- Remove foil and sprinkle top with french fried onions and bake uncovered for 15 more minutes.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.