Ham and Broccoli Scalloped Potatoes

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READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups chopped ham
  • 2
    cups chopped broccoli
  • 2
    (10 1/2 ounce) cans cream of broccoli soup
  • 1 34
    cups milk
  • 1
    small onion, chopped fine
  • 10
    potatoes, peeled and sliced thin
  • 1
    cup French-fried onions
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DIRECTIONS

  • Preheat oven to 350°.
  • In a large saucepan, bring first five ingredients to a boil, stirring frequently.
  • Remove from heat.
  • Place a layer of potatoes and onions in a buttered 13x9 baking dish.
  • Cover with part of the soup mixture and season with black pepper.
  • Keep alternating layers until all potatoes are used.
  • Cover with foil and bake for one hour or until potatoes test done.
  • Remove foil and sprinkle top with french fried onions and bake uncovered for 15 more minutes.
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