Ham and Broccoli Scalloped Potatoes

"Dinner in a dish. Easy, flavor filled comfort food."
 
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Ready In:
1hr 20mins
Ingredients:
8
Serves:
8
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ingredients

  • 2 cups chopped ham
  • 2 cups chopped broccoli
  • 2 (10 1/2 ounce) cans cream of broccoli soup
  • 1 34 cups milk
  • 1 small onion, chopped fine
  • 10 potatoes, peeled and sliced thin
  • black pepper
  • 1 cup French-fried onions
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directions

  • Preheat oven to 350°.
  • In a large saucepan, bring first five ingredients to a boil, stirring frequently.
  • Remove from heat.
  • Place a layer of potatoes and onions in a buttered 13x9 baking dish.
  • Cover with part of the soup mixture and season with black pepper.
  • Keep alternating layers until all potatoes are used.
  • Cover with foil and bake for one hour or until potatoes test done.
  • Remove foil and sprinkle top with french fried onions and bake uncovered for 15 more minutes.

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RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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