Halushki
"This recipe is a traditional slovak dish used on meatless days. Growing up we had this on Fridays in Lent. The secret is to brown the butter (this is the difficult step because the butter can go from light to dark brown very quickly. You cannot substitute Margarine or light in this recipe."
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 head green raw cabbage, shredded
- 1 large white onion, diced
- 1 lb egg noodles, cooked to al dente
- 1⁄2 lb unsalted butter
- salt and pepper
directions
- Melt unsalted butter in a large skillet. Allow the butter to go to medium brown from the heat.
- Add chopped onions to the browned butter and saute until onions are translucent.
- Add shredded cabbage to the butter/onion mixture and saute until cabbage is soft.
- Add cooked noodles to the cabbage mixture and heat to serving temperature.
- Add Salt and Pepper to taste.
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RECIPE SUBMITTED BY
<p>I am a graduate of the Pennsylvania Institute of Culinary Arts. I have worked in various restaurants in the area as a Prep Chef, my chief area of expertise is soup and sauces. Currently I am working in Instituitional Dining where I oversee the plating and distribution of patient meals. I enjoy going on vacation with my family and friends who boast that they travel with Their Own Personal Chef! Food is my profession and cooking is my passion. As one wise person said many years ago, If you enjoy what you do, you never have to work a day in your life! As such I don't have to go to work, rather I go to do what I like day after day. My favorite cookbook is The Joy of Cooking. My passions, my children, my wife, cooking, and working out.</p>
