Halushki

Recipe by ChefD
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    head green raw cabbage, shredded
  • 1
    large white onion, diced
  • 1
    lb egg noodles, cooked to al dente
  • salt and pepper

DIRECTIONS

  • Melt unsalted butter in a large skillet. Allow the butter to go to medium brown from the heat.
  • Add chopped onions to the browned butter and saute until onions are translucent.
  • Add shredded cabbage to the butter/onion mixture and saute until cabbage is soft.
  • Add cooked noodles to the cabbage mixture and heat to serving temperature.
  • Add Salt and Pepper to taste.