Halushki

Recipe by Michele7
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READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely chop cabbage.
  • Put in a pan with salted water to cover.
  • Bring to a boil.
  • Cook 5 minutes.
  • In the meantime, chop onions and saute in 1 C margarine until tender, approximately 10 minutes.
  • Drain cooked cabbage, rinse with cold water, squeeze out the excess water.
  • Mix into the cooked onion; add 1/2 C butter, mix and cook until medium browned, approximately 30 minutes, stirring to prevent overbrowning.
  • Cook noodles 5-6 minutes.
  • Drain; combine with cooked cabbage, mixing well.
  • Season with salt and pepper.
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