Halubki (Stuffed Cabbage)

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READY IN: 2hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash rice, drain.
  • Saute onions in small amount of cooking oil; add to rice.
  • Add meat, salt, pepper; mix well.
  • Scald cabbage and separate leaves.
  • Trim hard part from leaves.
  • Place 2 heaping tbls of meat filling on cabbage leaf(bottom of leaf).
  • Fold one side over filling and roll; tuck open end into meat filling.
  • Continue until filling is used.
  • Cut into strips the unused cabbage leaves and ine bottom of large kettle.
  • Place holubki in layers on top of cabbage leaves.
  • Pour drained sauerkraut over top.
  • Pour tomatoes over everything and add boiling water to cover.
  • Cook slowly for about 1 1/2 hours on low heat.
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