Halua Kenari (Java Almond Fudge)

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READY IN: 18mins
YIELD: 20 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons water
  • 12
    cup blanched almond, toasted lightly
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DIRECTIONS

  • In a skillet, melt the brown sugar in the water over low heat.
  • Add the almonds all at once and mix together quickly.
  • Remove the skillet from the heat,.
  • drop heaping teaspoonsful of the "fudge" onto an ungreased tray, and let the sweets cool.
  • Store in a jar with a tight cover.
  • Note:.
  • This recipe uses blanched almonds, halved and lightly toasted for about 3 minutes.
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