Halloween Green Bread by Barbaja
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
1 loaves
- Serves:
- 4-6
ingredients
- 1⁄4 cup shortening
- 2 cups cornmeal
- 2 eggs
- 2 cups flour
- 2 tablespoons baking powder
- 1⁄2 cup milk
- 2 tablespoons sugar
- 16 1⁄2 ounces oregon brand blueberries (do not drain)
directions
- Bake 425°F oven 20-25 minutes (I have good luck in a greased cast iron fry pan) to make the edges crispy may drain berries if so.
- Add 1/2 cup milk.
- The bread will crack and pull from the side of the pan.
- Also can use Oregon brand name canned strawberries to make red.
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RECIPE SUBMITTED BY
barbaja w.
Moline, IL
My family has a recipe heritage from Finland, Germany, Switzerland, and Italy. Also, I like to try new foods from all sorts of places, this is an american tradition. Some of my favorite recipes are from a Girl Scout cookbook.
This is because I am a Girl Scout Leader. During the summer, for one week, I volunteer as Girl Scout program manager at our daycamp. I help manage crafts, songs, games, activities around a central theme. At the same daycamp I am the bus lady. I say things like" Sit down ,don't poke your neighbor." or "Who wants to vote on what song to sing?" I love it.
Ok, now what else do I think is worth doing for fun? I like to garden in our yard. My all time favorite "cookbook" is a recipe box from my great grandma, grandma, and mother, in thier own handwriting. My second most favorite cookbook is Mrs. Beeton's all about cookery New Edition circa 1913. I am passionate about people, pets, children.
i like attending and volunteering at native american pow wows, summer picnics and meetings. it is a good welcoming club. t native american thru daughter.happy to have learned few recipes there.
If I had a month off no work, no responsibilities I would do arts and crafts and read books all night long sleeping in late each morning. I would go to museums in the afternoon, then to the library to get more books. I would cook and eat foods that I remember from my childhood.