Tiger Waffles

Recipe by barbaja w.
READY IN: 10mins
YIELD: 1 waffle


  • 1
    cup mrs butterworth's buttermilk pancake mix (other brand names are not as good)
  • 12 - 34
    cup water (yes it is supposed to be thick, i am from wisconson so "belgium" waffles are somewhat soft and not a)
  • 1 -2
    tablespoon vegetable oil (the best is olive oil, it cooks best and is the most healthy)
  • 1
    teaspoon good for baking stick margarine (you only use a little so it's still healthy,do not use whipped or soft or diet and also do not use b)


  • Change the angle on the George Foreman meat cooking grill so it is level not tilted any more (I used the small George Foreman grill-- the one that cooks approximately 4 hamburgers).
  • Use the spare legs or the drain tray upside down or similar method.
  • Preheat the grill 5 minutes--use a timer.
  • Combine all ingredients except the margarine or pam like spray.
  • Grease both sides of the grill lightly with margarine (do not use butter in the grill--it will burn black and smoke).
  • Pour the entire batter gently into the grill; smooth carefully.
  • Close the grill.
  • Wait a minute more or less until steaming slows down or stops.
  • Open the grill and test with a toothpick to see if done. If not done, close grill 10 to 30 seconds more.
  • Open the grill and remove the tiger waffle.
  • It will have golden brown and dark brown tiger stripes and be like a Belgian waffle but also a new taste and texture very moist.
  • Good with syrup or hot fruit sauces or as part of a meal instead of potatoes or rice, pasta you know with a gravy or cream sauce.