Halloumi Bread

Recipe by Missy Wombat
READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, mix together the flour, salt, yeast, olive oil, milk and water together to form a smooth dough.
  • Knead until smooth.
  • Place the dough in a lightly oiled bowl, cover with cling film and leave in a warm place to rise for 1 hour.
  • Break down the dough and mix in the halloumi and dried mint.
  • Shape the dough into a ball, place on a greased baking sheet, cover and leave to rise in a warm place for another hour.
  • Preheat the oven to 230ºC/gas 8.
  • Bake the bread for 30 minutes until golden and cooked through.
  • Cool the bread on a wire rack.
  • Serve the halloumi bread with an olive salad.
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