Halibut With Citrusy Tomatoes and Capers

Recipe by SaucyCook
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat one tablespoon of the oil in a large skillet over medium-high heat.
  • Add the garlic and cook, stirring often, until fragrant, about 30 seconds.
  • Add the tomatoes, orange juice, parsley, capers, 1/2 teaspoon salt, and 1/4 teaspoon pepper and simmer until some of the tomatoes begin to break down, 4 to 5 minutes.
  • Meanwhile, heat the remaining teaspoon of oil in a large nonstick skillet over medium-high heat.
  • Season the fish with 1/4 teaspoon salt and pepper.
  • Cook until opaque throughout, 3 to 5 minutes per side.
  • Serve with the tomatoes.