Halibut With Cilantro Pesto

Recipe by Oolala
READY IN: 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat grill to medium heat.
  • Meanwhile to prepare pesto, place 1 1/2 cups cilantro, 3 tablespoons garlic, pine nuts, Parmesan cheese, 1/4 teaspoons salt and pepper in a food processor and blend.
  • Add olive oil, slowly, in a steady stream at low speed until combined and set aside.
  • Combine lemon juice, remaining 1/2 cup cilantro, minced garlic and remaining 1/4 teaspoons salt in a small bowl and pour over fish.
  • Grill fish 6-8 minutes on each side or until fish flakes easily with fork.
  • Serve fish with the cilantro pesto.