Halibut With Apricot-Rosemary Glaze

Recipe by Oolala
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Place fish in a lightly sprayed (with cooking oil) shallow baking dish and set aside.
  • In a small saucepan over medium-low heat stir together apricot preserves, garlic, orange peel, rosemary, salt and pepper until heated.
  • Pour mixture over the fish and bake for 15 minutes or until the fish flakes with a fork.
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