Halibut Ragu

Recipe by SJG3483
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse fish, pat dry, and cut into cubes.
  • Heat oil in a sauce pan, add peppers, onion, and garlic.
  • sauté about 2 minutes until onion is soft.
  • Add basil and tomatoes and bring to a simmer.
  • Add fish, cover, and simmer about 10 minutes until fish flakes when tested with a fork.
  • Serve with garlic bread to soak up the juices.
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