Halibut Orange
- Ready In:
- 17mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 lbs halibut steaks (fresh or frozen)
- 4 tablespoons butter
- 1 orange, rind of
- 1 orange, juice of
- 1 teaspoon lemon juice
- salt and pepper
- 1⁄8 teaspoon nutmeg
- 1⁄4 cup parsley, Minced
directions
- If halibut is frozen, thaw it.
- Wrap fish thawed or fresh in a paper towel for a few minutes to remove excess moisture.
- Place fish in a single layer in large, thickly buttered, microwave safe baking dish.
- Combine the remaining ingredients, except the parsley, and pour over the fish.
- Bake at high for 10 to 12 minutes, or until fish flakes easily.
- Let stand 5 minutes, then remove to a hot serving dish.
- Pour any sauce remaining in the dish over the fish.
- Sprinkle with minced parsley and serve.
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RECIPE SUBMITTED BY
_Pixie_
Canada
This is me on the beach (at sunrise) from a southern vacation a few years ago. After loosing more than 50 pounds I am not so shy about bathing suits, beaches or pools as I used to be.