Halibut Orange

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Ready In:
17mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • If halibut is frozen, thaw it.
  • Wrap fish thawed or fresh in a paper towel for a few minutes to remove excess moisture.
  • Place fish in a single layer in large, thickly buttered, microwave safe baking dish.
  • Combine the remaining ingredients, except the parsley, and pour over the fish.
  • Bake at high for 10 to 12 minutes, or until fish flakes easily.
  • Let stand 5 minutes, then remove to a hot serving dish.
  • Pour any sauce remaining in the dish over the fish.
  • Sprinkle with minced parsley and serve.

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Reviews

  1. Camzmom
    This was pretty good. I would make one change next time, which would be to marinate it overnight or atleast a couple hours so you really get an orange flavor in the Halibut. But as it is, all the Halibut got eaten :o). Oh and instead of microwaving it I baked it at 500 degrees for 15min.
     
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This is me on the beach (at sunrise) from a southern vacation a few years ago. After loosing more than 50 pounds I am not so shy about bathing suits, beaches or pools as I used to be.
 
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