NUTRITION INFO
Serving Size: 1 (536) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 727.3
Calories from Fat 302 g 42 %
Total Fat 33.6 g 51 %
Saturated Fat 16.1 g 80 %
Cholesterol 206.6 mg
68 %
Total Carbohydrate
5.3 g
1 %
Dietary Fiber 0.4 g 1 %
Sugars 3.8 g 15 %