Halibut Orange
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2
- 4tablespoons butter
- 1teaspoon lemon juice
- salt and pepper
- 1⁄8teaspoon nutmeg
- 1⁄4
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DIRECTIONS
- If halibut is frozen, thaw it.
- Wrap fish thawed or fresh in a paper towel for a few minutes to remove excess moisture.
- Place fish in a single layer in large, thickly buttered, microwave safe baking dish.
- Combine the remaining ingredients, except the parsley, and pour over the fish.
- Bake at high for 10 to 12 minutes, or until fish flakes easily.
- Let stand 5 minutes, then remove to a hot serving dish.
- Pour any sauce remaining in the dish over the fish.
- Sprinkle with minced parsley and serve.
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