Halibut in Cider

Recipe by Chocolatl
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Heat oil in a skillet and saute onions until pale gold.
  • Add garlic and cook a little longer.
  • Stir in cider.
  • Add salt and pepper to taste.
  • Place fish in a greased baking dish.
  • Add lemon juice.
  • Arrange lemon slices over the fish.
  • Pour onion-cider mixture over fish.
  • Place tomatoes and parsley on top.
  • Dot with butter.
  • Bake for 20 minutes, or until cooked.
Advertisement