Habanero Hot Sauce

READY IN: 5mins
SERVES: 32
YIELD: 12 ounces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put everything in a food processor or blender until there are no more chunks.
  • Pour into a glass jar or bottle. I poured mine into a clean 12-oz bottle that used to hold Crystal hot sauce, because I wanted the shaker top insert.
  • If you want to keep it shelf-stable, you could probably pour into glass jars and process in a boiling water bath for 10 minutes.
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