Gwanny's "double Eggs"

Recipe by Gwanny Hill
READY IN: 30mins
SERVES: 8-16




  • Put eggs on stove in cold water.
  • Bring to boil, cover and remove from heat.
  • Let them sit in hot water for 12-15 minutes.
  • Pour off hot water and allow to sit in cold water until cool enough to handle.
  • Peel eggs and cut in half, removing the yolks to a small bowl.
  • Mash yolks and add the mashed potato.
  • mixing well.
  • Add mayonnaise, mustard, and vinegar to desired stuffing consistency; add salt and pepper.
  • Stuff yolk mixture into the egg whites and refrigerate until ready to serve.
  • Garnish with light sprinkling of paprika, if desired.
  • NOTE: Adding a teaspoon of vinegar to the water before boiling the eggs will prevent the leaking out of egg white should the egg crack during the cooking process.