Double Eggs

Recipe by Keysha
READY IN: 30mins
SERVES: 6-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil eggs then cool and peel them.
  • Cut eggs in half, separating the egg yolk from the egg white.
  • Place cut egg white onto a serving dish.
  • Mix egg yolk, mayonnaise, mustard, vinegar, and sugar in a bowl until it is firm not runny. Add more or less of each ingredient until it suits your taste.
  • Fill egg whites with the yolk mixture.
  • Chill then serve.
  • Makes a delicious and easy appetizer.
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