Gumdrop Fudge

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 8mins
YIELD: 3 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 9-inch square pan with foil; set aside.
  • In saucepan, heat the candy coating, milk, and salt over low heat until melted. Remove from heat. Stir in vanilla and gumdrops; spread into foil-lined pan.
  • Cover and refrigerate until firm. Using foil, remove fudge from pan and cut into 1-inch squares.
  • Store at room temperature.
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