- Ready In:
- Line a 9-in. square pan with foil; set aside. In a large saucepan, heat the candy coating, milk and salt over low heat until coating is melted. Remove from the heat; stir in vanilla and gumdrops.
- Spread into prepared pan. Cover and refrigerate until firm. Using foil, remove fudge from the pan; cut into 1-in. squares. Store at room temperature. Yield: about 3 pounds.
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It's been a long time since I had anything to do with gumdrops, but was willing to give this a try & must say, it is quite nice! Sort of like eating those chocolate orange sticks, but with more than just the orange flavor! Thanks for giving me a change-of-pace with making fudge! [Made & reviewed for one of my adoptees in this Fall's round of Pick A Chef]
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hey there, jenny here! i'm 28, married and a SAHM of Isabelle (1/13/07). i love to cook and try new recipes. i watch food network and read recipes everyday and must admit that i have much more food knowledge than actual cooking skill, but i'm getting better. my hubby never complains and loves that i bake when i get bored (his co-workers don't complain much either!) other than cooking i spend my time chasing after my VERY high energy toddler, reading, and watching my favorite shows (thank god for dvr) i love to shop also but have to limit that quite a bit to be able to stay home and raise babies! my dh and i try and have date night once a month or so and enjoy going to new restaurants, visiting a casino, or just joining up w/ friends for a couple drinks. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">