Gumdrop Fudge

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 81
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 9-in. square pan with foil; set aside. In a large saucepan, heat the candy coating, milk and salt over low heat until coating is melted. Remove from the heat; stir in vanilla and gumdrops.
  • Spread into prepared pan. Cover and refrigerate until firm. Using foil, remove fudge from the pan; cut into 1-in. squares. Store at room temperature. Yield: about 3 pounds.
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