Guadalajaran Quesadillas

Submitted by Ariella

"From Vegetarian Times magazine."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 2

ingredients

• 2 tablespoons vegetable oil
• 1 small onion, chopped
• 1 garlic clove, minced
• 1⁄4 teaspoon cumin
• 1 teaspoon oregano
• 1⁄4 cup tequila
• 6 ounces fresh spinach
• 24 inches corn tortillas
• 1⁄2 cup grated reduced-fat monterey jack cheese

directions

1. In medium sauce pan, heat oil over medium heat. Add onions and saute for 5 minutes. Stir in garlic, cumin and oregano and saute for 2 minutes. Add tequila and simmer for 1 minute. Stir in spinach. Cover, reduce heat to medium-low and steam for 5 minutes. Uncover and cook for 3 minutes to evaporate liquid.
2. Place one tortilla in sillet over medium heat. Sprinkle with 1/4 cup cheese. Top with 1/4 cup spinach mixture and second tortilla. Cook 2 minutes, each side. Repeat with remaining ingredients.