From the Avocado Advisory Board.
Serving Size: 1 (1047) g
Servings Per Recipe: 1
Calories: 454.6
Calories from Fat 354 g 78 %
Total Fat 39.4 g 60 %
Saturated Fat 5.7 g 28 %
Cholesterol 0 mg 0 %
Sodium 796.5 mg 33 %
Total Carbohydrate 30.1 g 10 %
Dietary Fiber 18.7 g 74 %
Sugars 4.6 g 18 %
Protein 6.1 g 12 %
