Guacamole
photo by PanNan
- Ready In:
- 10mins
- Ingredients:
- 11
- Yields:
-
2 cups
- Serves:
- 6-8
ingredients
- 3 medium avocados
- 1 lemon, juice of
- 1 small jalapeno pepper, seeded and minced (fresh not pickled)
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon Lawry's Seasoned Salt
- 1 teaspoon Tabasco sauce (original red Tabasco)
- 1⁄2 teaspoon citric acid (optional)
- 1⁄2 teaspoon onion powder or 1 teaspoon onion, minced fine
- 1⁄2 teaspoon garlic powder or 1 teaspoon garlic, minced fine
- 1⁄2 teaspoon white pepper
directions
- Remove pulp from avocados, dice and then add the lemon to keep it from turning brown.
- Mash the avocados to your preferred consistency.
- For a smooth texture, puree in a food processor.
- Mince the jalapeños, (and onions and garlic if you are using fresh ones) as fine as possible (if processing add these to the processor.) Combine everything and mix well.
- Store in the refrigerator in a glass jar with a lid and one of the avocado seed in the center until ready to serve.
- The seed also helps to prevent browning.
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Reviews
-
The flavor was good but was too salty for most at the party. I added two more avocados to it then it was very good the next time I will use no salt just the lawry's salt. I will rerate this recipe then. I made this With lime juice (that is what I had on hand) and crushed red pepper. Was very good. My son rated this a 4-5 star with the changes that I made. I added salt to taste(about 1/3 teaspoon).Thanks for the recipe. I got one that I like, better yet my son likes it.
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RECIPE SUBMITTED BY
~SwoR~
United States