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Grouper Scampi

This came from a Cooking With Foil cookbook

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 450°.
  • Combine butter, wine garlic, lemon peel and pepper in small bowl; stir to blend.
  • Place fish on foil-lined shallow baking pan. Top with seasoned butter.
  • Bake 10-12 minutes or until fish flakes easily with fork.
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RECIPE MADE WITH LOVE BY

@JenniferK2
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@JenniferK2
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"This came from a Cooking With Foil cookbook"
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  1. Deb G
    Tried this on sheephead, a fish my husband likes better than I do, but this was really good. I subbed lemon juice for the wine and added a little salt. Will definitely make again. Thanks for posting.
    Reply
  2. Deb G
    Tried this on sheephead, a fish my husband likes better than I do, but this was really good. I subbed lemon juice for the wine and added a little salt. Will definitely make again. Thanks for posting.
    Reply
  3. Dr. Jenny
    This was a quick, easy to prepare dish. We liked it, but felt it was missing something that would have given it a little extra flavor. DH added parmesan to his for some texture.
    Reply
  4. iris5555
    Simple and very tasty. Other than the addition of some salt, I didn't make any changes to the recipe.
    Reply
  5. JenniferK2
    This came from a Cooking With Foil cookbook
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