Ground Turkey Taco Meat

Recipe by CookingBlues
READY IN: 40mins
SERVES: 6
YIELD: 10-12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a skillet, add the meat and onions -- NO OIL. Brown the meat until almost no more pink, then add the garlic and finish cooking.
  • Drain the meat in a colander, and rinse with water.
  • Return the meat to the skillet and add the remaining ingredients. Stir together and let simmer until the beer cooks down.
  • Taste after it reduces by about half, and adjust the seasoning to taste.
  • Serve as tacos or on a salad, or store in the fridge or freezer until ready to use.