Ground Turkey Enchilada Casserole

Name: Ground Turkey Enchilada Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8-10 serving(s)
Ingredients: 1 1/4 lbs lean ground turkey (Jennie-O); 20 ounces enchilada sauce; 15 corn tortillas; 2 cups fat-free cheddar cheese (Kraft Free)

Submitted by HKinwald

"Healthy and tasty."

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Ready In:: 40mins
Ingredients:: 4
Serves:: 8-10

ingredients

1 ¹⁄₄ lbs lean ground turkey (Jennie-O)
20 ounces enchilada sauce
15 corn tortillas
2 cups fat-free cheddar cheese (Kraft Free)

directions

In a 5- to 6-quart pan over high heat, stir turkey until turkey is crumbly and no longer pink, about 4 minutes. Stir in 1 cup enchilada sauce.
Meanwhile, cut tortillas in half. Arrange a fourth of the halves evenly over the bottom of a shallow 3-quart casserole, overlapping to fit. Sprinkle a fourth of the cheese evenly over the tortillas, then top with a third of the turkey mixture and a fourth of the remaining enchilada sauce, spreading each level. Repeat to make two more layers of tortillas, cheese, turkey mixture, and sauce; top with another layer of tortillas and sauce, then cheese.
Bake in a 425° regular or convection oven until cheese is melted and casserole is hot in the center, 18 to 20 minutes.