Chicken Enchilada Casserole

Chicken Enchilada Casserole created by Mandy

Found this on an Ortega website when looking for a way of using up leftover turkey. Great with both chicken and turkey.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350.
  • Grease 13x9x2 inch baking dish. Heat oil in large skillet Saute onion, stirring occasionally, until tender.
  • Remove from heat.
  • Stir in chicken, chiles and seasoning mix
  • Layer half of tortillas in prepared baking dish. Top with chicken mixture, beans and 1 cup cheese
  • Layer with remaining tortillas. Top with salsa and remaining cheese
  • Bake for 30 to 35 minutes or until heated through and cheese is melted
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RECIPE MADE WITH LOVE BY

@Lambkyns
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@Lambkyns
Contributor
"Found this on an Ortega website when looking for a way of using up leftover turkey. Great with both chicken and turkey."

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  1. juno0404
    Am I the only one that noticed that they did not put the enchilada sauce in the ingredients for this recipe? Otherwise it is just a chicken taco casserole. Well, I added one can of enchilada sauce in place of the salsa and it was excellent! I only gave it three stars because it truly is not an enchilada casserole without the enchilada sauce.
  2. rickoholic83
    Very easy and tasty! I used black beans and omitted the onion. Served with sour cream, salsa and guacamole. Yum!
  3. tweedfamilyof4
    I was looking for a gluten free Mexican casserole, and was skeptical. This was wonderful! It's easy to make this one gluten free, just by using certain brands. I was surprised at how much flavor it had. It's a keeper! We added black olives on top to make it even better.
  4. Lingering_Dream
    Yum! This is a great recipe and is incredibly easy to make. I used a full 4oz. can of green chiles and used black beans instead of kidney beans. I also used hot salsa, so it was definitely spicy (which us texans like!) I served it was spanish rice and corn. Next time I will probably half the recipe because there's only 2 of us and it definitely made a lot. But we will enjoy the leftovers the next couple of nights! Thanks for sharing!
  5. Lingering_Dream
    Yum! This is a great recipe and is incredibly easy to make. I used a full 4oz. can of green chiles and used black beans instead of kidney beans. I also used hot salsa, so it was definitely spicy (which us texans like!) I served it was spanish rice and corn. Next time I will probably half the recipe because there's only 2 of us and it definitely made a lot. But we will enjoy the leftovers the next couple of nights! Thanks for sharing!
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