Easy Chicken Enchilada Casserole

Name: Easy Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 2 cups chicken breasts, cooked and shredded; 1 teaspoon sugar; 1/2 cup thick & chunky salsa; 1 (19 ounce) can mild enchilada sauce; 1 (11 ounce) can whole kernel corn, drained; 2 cups tortilla chips, coarsely broken; 1/4 cup green onion, sliced; 1 medium tomatoes, chopped (3/4 cup); 1 cup monterey jack and cheddar cheese blend, shredded (try to use the kind with jalapeno peppers cheese blend)

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Recipe by CookingONTheSide

This is an easy and delicious casserole. You can use a rotisserie chicken from the grocery store. Also, if you like, you could substitute cut-up cooked pork in place of the chicken. If your family loves beans, try adding 1 can of spicy chili beans, undrained, to the chicken mixture for extra flavor and fiber. Recipe is from Pillsbury.

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READY IN: 1hr

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

cups chicken breasts, cooked and shredded
1

teaspoon sugar
¹⁄₂

cup thick & chunky salsa
1

(19 ounce) can mild enchilada sauce
1

(11 ounce) can whole kernel corn, drained
2

cups tortilla chips, coarsely broken
¹⁄₄

cup green onion, sliced
1

medium tomatoes, chopped (3/4 cup)
1

cup monterey jack and cheddar cheese blend, shredded (try to use the kind with jalapeno peppers cheese blend)