Easy Chicken Enchilada Casserole
This is an easy and delicious casserole. You can use a rotisserie chicken from the grocery store. Also, if you like, you could substitute cut-up cooked pork in place of the chicken. If your family loves beans, try adding 1 can of spicy chili beans, undrained, to the chicken mixture for extra flavor and fiber. Recipe is from Pillsbury.
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INGREDIENTS
Nutrition- 2
- 1teaspoon sugar
- 1⁄2
- 1(19 ounce) can mild enchilada sauce
- 1
- 2
- 1⁄4
- 1
- 1cup monterey jack and cheddar cheese blend, shredded (try to use the kind with jalapeno peppers cheese blend)
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DIRECTIONS
- Heat oven to 350 degrees F.
- In medium bowl, mix chicken, sugar, salsa, enchilada sauce and corn.
- Place tortilla chips in an ungreased 8-inch square glass baking dish.
- Top with chicken mixture.
- Sprinkle with onions, tomato and cheese.
- Bake 35-45 minutes or until hot and bubbly.
- If desired, arrange additional tortilla chips around edge of dish.
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