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Joann's Ww Enchilada Casserole

Joann's Ww Enchilada Casserole created by Janni402

My sister's recipe, here for safekeeping

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Saute onion in a non-stick pan sprayed with non-stick spray. Add ground turkey and cook till browned.
  • Add refreied beans and 1/2 can enchilada sauce and mix well.
  • Pur 1/4 cup of enchilada sauce in a 9/13 in/ pan, and use it to coat each tortilla on both sides. Arrange tortillas in pan to cover the bottom completely.
  • Spread half the turkey mixture over the tortillas, then add 1/4 to 1/2 cup encilada sauce on top. Repeat tortilla and turkey layers again, then sprinkle with the cheese.
  • Bake uncovered at 350 for 30 minutes.
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RECIPE MADE WITH LOVE BY

@windhorse23
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@windhorse23
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"My sister's recipe, here for safekeeping"
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  1. SarahBeth
    Added jalapenos and used spicy enchilada sauce and cut the recipe in half! Turned out delicious and easy! Thanks for posting!
    Reply
  2. MommaMac
    This was a big hit with my family. We are big eaters and I divided it into 4 even BIG servings that equals 14 points per serving. Everyone requested this again soon!
    Reply
  3. mrshanes
    yum yum yum!!! Thanks for the recipe! So easy and again...yummy!
    Reply
  4. MrsMM
    Yummy and easy. Not crazy stellar- but we did like it, hence the 3 stars 'like it' rating. I didn't use the whole pack of tortillas- but I gotta say- I almost substituted, but duh- the whole 'enchilada'-ness comes from the corn tortilla! :) DH stole leftovers for work lunch. I will make this again, because it's economical and tasty, but will probably play with it a bit- jalapenos, olives maybe?
    Reply
  5. Janni402
    Joann's Ww Enchilada Casserole Created by Janni402
    Reply
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