Joann's Ww Enchilada Casserole
8
People talking
My sister's recipe, here for safekeeping
- Ready In:
- 50mins
- Serves:
- Units:
8
People talking
ingredients
- 1 lb lean ground turkey
- 20 ounces enchilada sauce (2 cans)
- 16 ounces fat-free refried beans
- 1 medium onion, chopped
- 12 corn tortillas
- 1 cup shredded cheddar cheese (to taste)
directions
- Saute onion in a non-stick pan sprayed with non-stick spray. Add ground turkey and cook till browned.
- Add refreied beans and 1/2 can enchilada sauce and mix well.
- Pur 1/4 cup of enchilada sauce in a 9/13 in/ pan, and use it to coat each tortilla on both sides. Arrange tortillas in pan to cover the bottom completely.
- Spread half the turkey mixture over the tortillas, then add 1/4 to 1/2 cup encilada sauce on top. Repeat tortilla and turkey layers again, then sprinkle with the cheese.
- Bake uncovered at 350 for 30 minutes.
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RECIPE MADE WITH LOVE BY
@windhorse23
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Added jalapenos and used spicy enchilada sauce and cut the recipe in half! Turned out delicious and easy! Thanks for posting!Reply
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This was a big hit with my family. We are big eaters and I divided it into 4 even BIG servings that equals 14 points per serving. Everyone requested this again soon!1Reply
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yum yum yum!!! Thanks for the recipe! So easy and again...yummy!Reply
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Yummy and easy. Not crazy stellar- but we did like it, hence the 3 stars 'like it' rating. I didn't use the whole pack of tortillas- but I gotta say- I almost substituted, but duh- the whole 'enchilada'-ness comes from the corn tortilla! :) DH stole leftovers for work lunch. I will make this again, because it's economical and tasty, but will probably play with it a bit- jalapenos, olives maybe?1Reply
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