Ground Meat Stew

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READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown hamburger meat and drain the fat off.
  • Add the water, carrots, green beans, garlic, onion, tomato sauce, tomato paste, beef bouillon, salt, pepper, and sugar.
  • Bring to a boil, then reduce the heat and cover for about 30 minutes stirring occasionally.
  • Add the potatoes, cover and cook for 25-30 minutes or until potatoes are just tender.
  • Note: Don't cook for to long or the potatoes will mush and make the stew to thick!
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