Ground Beef Tacos

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a frying pan set over med-high heat.
  • Add the onion, cumin, red pepper flakes, and oregano; cook for 1-2 minutes, stirring often, until aromatic.
  • Add the garlic and fresh chili and cook for 1 minute.
  • Add the beef and salt, mix to combine and break up the beef.
  • Cook for 8-10 minutes, stirring occasionally, until well browned.
  • Taste and adjust the seasoning.
  • Add the lime juice and cilantro; stir well.
  • To serve-put a generous helping of beef in the middle of each tortilla.
  • Top with grated cheese, lettuce, and spoonfuls of guacamole and pico de gallo.
  • Serve immediately with extra pico de gallo on the side.
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