Ground Beef Enchiladas

Recipe by Sweetlilbug
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook and stir hamburger in skillet over medium heat until no longer pink. Remove from heat and drain.
  • Stir into hamburger the onion, cheese, sour cream, parsley, salt, and pepper. Do not put back onto burner.
  • Heat remaining ingredients (except water) to boiling, stirring occasionally. Reduce heat. Simmer uncovered 5 minutes.
  • In large skillet, heat oil on medium, place tortillas in oil to saturate both sides (do not let tortillas crisp up). Remove from oil.
  • Dip each tortilla into sauce to coat both sides in ungreased oblong baking dish.
  • Spoon about 1/4 cup hamburger mixture onto each tortilla, roll tortilla around filling.
  • Arrange in ungreased oblong baking dish with seam side down.
  • Pour remaining sauce over enchiladas and add a little water at a time. Do not drown your enchiladas.
  • Cook uncovered in 350 degrees oven, about 35 minutes.
Advertisement