Grizzlenuckles

Grizzlenuckles created by Tom H.

These are so good! I got this recipe from a magazine and the name intrigued me, as well as the ingredients. It is just the right combination of chocolate and chewy. You gotta try them. So easy and so good.

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Combine all ingredients except icing sugar; mix well (batter will be thick).
  • Pat into a greased 13x9-inch pan.
  • Bake at 350°F for 20-25 minutes.
  • Do not overbake.
  • Sprinkle with icing sugar.
  • Cool and cut into squares.
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RECIPE MADE WITH LOVE BY

@heartsmiles
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@heartsmiles
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"These are so good! I got this recipe from a magazine and the name intrigued me, as well as the ingredients. It is just the right combination of chocolate and chewy. You gotta try them. So easy and so good."
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  1. Saturn
    These are SO good! I love the graham/chocolate/coconutty-ness of them! As I was putting them in the oven, I had a brilliant thought strike me. I sprinkled about a cup or so of small marshmallows over top before baking. Then once they came out of the oven, I sprinkled about 1/2 a cup of mini chocolate chips over top of the toasty marshmallows. How wonderful! We felt that on their own, the bars would be really good... but with the toppings, they were even better. Thanks for an excellent, easy, in-a-pinch recipe. This one is going into my permanent book! **Oh and I used low fat condensed milk with great success.
    Reply
  2. Bunlady
    These were different but a good cookie and a truly different taste. easy to follow recipe and a totally different tatse. Will try again next year . Thanks.
    Reply
  3. Tom H.
    Definently great cookies! Very easy to make too. I'd recommend that if you have parchment paper, this is a *very* good time to use it, as these guys really like to stick to the pan, even a greased one. Another thing I like abut these, is that there are many possibilities for customization. For example, chocolate graham crackers with mint chips, or raspberry chips. Or maybe just change the chocolate chips to peanut butter chips, butterscotch chips, or white chocolate chips. Your options are endless! Epilogue: I just tried these cookies again, this time using chocolate graham crackers and Andes Baking Chips. They came out even better than before!
    Reply
  4. Tom H.
    Grizzlenuckles Created by Tom H.
    Reply
  5. jbe467
    Just wasn't my thing - I was intrigued by the name and the ingriedients (I like every one of them), but these things were very dry and all I could taste were graham cracker crumbs. None of the other flavors came through at all. I gave it 2 stars because my 8 year old liked them, but I don't think I'll be making them again. Sorry!
    Reply
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