Grits With Greens and Shrimp

Recipe by Mercy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the milk and water to a simmer in a heavy-bottomed nonstick saucepan over medium heat.
  • Add the grits and the garlic and bring just to a boil.
  • Cook until soft and creamy, adding heavy cream as needed, to make a loose but not runny mixture.
  • Add as much butter and cheese as desired, stirring to make sure the cheese doesn't stick.
  • Add the shrimp and cook a few minutes more, until pink.
  • Fold in the washed and dried greens and remove from the heat. The greens will cook in the hot grits.
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