Grits and Greens

Recipe by crispychick
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the milk and the cream in a heavy pan and heat to just under a boil.
  • Stir in the grits and cook 5-10 minutes, stirring often to prevent scorching.
  • Remove from heat.
  • Stir in 2 T of the butter.
  • In the meantime, place the greens, still wet from washing, in a large skillet.
  • Cook them with the rest of the butter over medium heat for about 5 minutes or until thoroughly wilted.
  • Add the greens to the grits.
  • Stir in the parmesan cheese and season with salt and pepper.
  • Can be served as is, or you can pour in a greased casserole dish and top with a little more cheese, then broil.
  • (I suggest the latter).
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