This is a recipe my aunt has been making for years. I'm not sure where the recipe came from, but it's a southern breakfast to a tee!! It also makes a good side dish for supper.
Serving Size: 1 (226) g
Servings Per Recipe: 8
Calories: 400.1
Calories from Fat 255 g 64 %
Total Fat 28.4 g 43 %
Saturated Fat 17.3 g 86 %
Cholesterol 89.3 mg 29 %
Sodium 441 mg 18 %
Total Carbohydrate 23.3 g 7 %
Dietary Fiber 1.6 g 6 %
Sugars 5.4 g 21 %
Protein 14.2 g 28 %