Grilled Zucchini, Onions, and Red Peppers
photo by Debbwl
- Ready In:
- 23mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 4 zucchini
- 2 red bell peppers
- 1 large vidalia onion (sweet onion)
- 1⁄4 cup olive oil
- 1⁄4 cup balsamic vinegar
- 1 garlic clove, chopped
- 1⁄8 cup fresh basil, chopped
- 1⁄8 cup fresh oregano, chopped
- 1 1⁄4 tablespoons Cavenders All Purpose Greek Seasoning
directions
- Trim the ends off the zucchini. Cut them in half lengthwise and then cut them into quarters.
- Trim, core, and stem the red bell peppers. Cut them into four equal parts from top down.
- Peel the onion and lay it on its side. Cut it inot 1/4 to 1/2 inch circles, being careful to keep the concentric layers in place.
- Place the zucchini, onions, and bell peppers in a shallow baking sheet. Combine the olive oil and balsamic vinegar and drizzle over the vegetables. Sprinkle the chopped garlic, basil, and oregano over the top. Add the Cavendar's Greek Seasoning to taste.
- Place the vegetables on a hot grill with tongs. (If you'd like you can use a grilling basket to keep from losing any of the vegetables through the grill!).
- Cook on both sides for 2 to 3 minutes (or until they are marked) over a medium hot grill. Brush the vegetables with any remaining oil/vinegar mix when you turn them.
- Serve hot or cold!
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Reviews
-
The combination of vegetables was absolutely fabulous. I really enjoy zucchini, and I thought the Greek Seasoning blend really perked up the fresh vegetables. I tried broiling this indoors for about 20 minutes (when the weather turned cold), and it worked out well. Thanks, breezermom! Made for Gimme-5 tag game.
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This was simply outstanding. We just loved roasted vegetables. I was not successful in keeping the onions intact so they went into the grill basket. The zucchini and peppers were cooked directly on the grill. I did sub dried herbs for fresh and used red wine vinegar in place of balsamic. The next time I may mix the oil, vinegar, and herbs together and then pour over the veggies and toss. Thanks so much for sharing!
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Tweaks
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This was simply outstanding. We just loved roasted vegetables. I was not successful in keeping the onions intact so they went into the grill basket. The zucchini and peppers were cooked directly on the grill. I did sub dried herbs for fresh and used red wine vinegar in place of balsamic. The next time I may mix the oil, vinegar, and herbs together and then pour over the veggies and toss. Thanks so much for sharing!
RECIPE SUBMITTED BY
breezermom
United States