Grilled Veggie Tortellini Salad

Recipe by Rita1652
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • vegetables to be grilled
  • 4
    cloves roasted garlic, minced
  • 1
    red pepper, quartered
  • 1
    onion, sliced
  • 1
    zucchini, sliced into four long strips
  • 3
    tablespoons olive oil
  • 3
    tablespoons balsamic vinegar
  • 1
    teaspoon italian seasoning
  • Salad dressing
  • 2
    cloves garlic, minced
  • 14
  • 18
    cup balsamic vinegar
  • 1
    sprig rosemary, stem discarded leaves chopped
  • Salad ingredients
  • 16
    ounces cheese tortellini, cooked according to package directions cooled
  • 12
    cup provolone cheese, diced finely
  • 4
    ounces black olives (optional)
  • salt and pepper
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DIRECTIONS

  • Place first 8 ingredients into a zip lock bag and marinate for 1 hour.
  • Then grill till browned about 2-3 minutes each side.
  • In a blender blend garlic,olive oil,balsamic vinegar,.
  • rosemary.
  • Dice cooked onions, peppers (Charred skin removed), zucchini, and mushrooms.
  • Mix all remaining ingredients in a bowl toss adding dressing and serve room temp or chill and serve adding more oil and vinegar if necessary.
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