Recipes / Spinach

Tuna and Spinach Tortellini Salad

Recipe by Boomette

A recipe from Ricardo that I want to try probably soon.

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

³⁄₄

lb cheese tortellini
2

(6 ounce) tuna, chunks in oil, drained
3

cups Baby Spinach
1

red bell pepper, roasted and sliced
¹⁄₂

cup parmigiano-reggiano cheese, in shavings
¹⁄₄

cup olive oil
2

tablespoons lemon juice
salt and pepper

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DIRECTIONS

In a saucepan with boiling salted water, cook pasta until tender. Drain and let cool down.
In a salad bowl, mix all ingredients. Add salt and pepper.

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