Tuna and Spinach Tortellini Salad
A recipe from Ricardo that I want to try probably soon.
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INGREDIENTS
Nutrition- 3⁄4lb cheese tortellini
- 2
- 3cups Baby Spinach
- 1
- 1⁄2
- 1⁄4cup olive oil
- 2tablespoons lemon juice
- salt and pepper
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DIRECTIONS
- In a saucepan with boiling salted water, cook pasta until tender. Drain and let cool down.
- In a salad bowl, mix all ingredients. Add salt and pepper.
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