A recipe from Ricardo that I want to try probably soon.
Serving Size: 1 (253) g
Servings Per Recipe: 4
Calories: 560.6
Calories from Fat 240 g 43 %
Total Fat 26.8 g 41 %
Saturated Fat 7.8 g 38 %
Cholesterol 75.2 mg 25 %
Sodium 746.4 mg 31 %
Total Carbohydrate 43.5 g 14 %
Dietary Fiber 2.8 g 11 %
Sugars 2.4 g 9 %
Protein 36.1 g 72 %