Chicken BLT Tortellini Salad
8
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This is from www.americanbeauty.com. Haven't tried it yet, but hope to very soon. If you decide to try it, let me know what you think!
- Ready In:
- 12mins
- Serves:
- Units:
8
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ingredients
- 1 (8 ounce) package cheese tortellini
- 2 cups fully cooked chicken breasts
- 1 cup grape tomatoes, sliced lengthwise
- 1 cup shredded sharp cheddar cheese
- 3 slices cooked bacon, chopped
- 3⁄4 cup ranch salad dressing
- 1⁄4 cup Italian salad dressing
- lettuce leaf (optional)
directions
- Cook pasta according to package directions; drain.
- In large bowl, stir together cooked pasta and remaining ingredients.
- Serve immediately on lettuce leaves.
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I used rainbow rotini pasta instead of the cheese tortellini. The only other change I made was to use only ranch dressing and no Italian. I didn't measure it - just added and stirred to taste. I thought it was unbelievably good!!Reply
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I used rainbow rotini pasta instead of the cheese tortellini. The only other change I made was to use only ranch dressing and no Italian. I didn't measure it - just added and stirred to taste. I thought it was unbelievably good!!Reply
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I tried this recipe for a party yesterday and everyone really enjoyed it. I did use a 20 ounce package of tortellini and doubled the dressing mixture. Will make again.Reply
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Very easy to put together..little bland but it would be easy to add to it. We served on a bed of lettuce. I may try broccoli and carrots added to this - steamed crisp/tender next time. Thanks!Reply
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Really super good! Ditto to all the other reviews - great dinner on a hot day. Would also be good with thawed frozen peas.Reply
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