Grilled Tuscan Chicken

"This is a great recipe to have in the summer months or out on the campfire (if you prep marinade in advance). Prep time includes minimal marinade time"
 
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Ready In:
3hrs 40mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In blender or food processor, combine all ingredients except chicken.
  • Process until herbs are finely minced.
  • Place chickens in large shallow dish and pour marinade over them.
  • Cover and refrigerate several hours or overnight, turning several times.
  • Grill chicken over medium-hot coals, turning several times and basting with marinade, until crisp and browned, about 40 minutes.

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Reviews

  1. fatback
    The dinner guests raved about this chicken, but I couldn't help but think they were just stroking my ego. It just wasn't that good. I am far from being a salt-aholic, but the marinade would have benefitted from the addition of some salt, imo... Or perhaps some salt directly on the chicken just before grilling. If I try this recipe again, that's one change I'll definitely make.
     
  2. eknecht
    This was pretty tasty. not totally to my family's tastes, but good, nonetheless. I served it with Recipe #29303 and Recipe #228793 for a great dinner that didn't heat up the kitchen with the oven. Chicken was also very good cold the next day! Thanks for posting!
     
  3. Oolala
    I have the same recipe except it has the addition of 6 fresh basil leaves and instead of lemon juice it has 1 tsp. red wine vinegar.
     
  4. MrsBand1
    This ia absolutely great! I had to make a couple of substitutions (ketchup for the tomato paste, onion powder for the shallot, dried herbs for the fresh). I would definitely recommend this recipe for anyone looking for something different. I also ended up making it on the stove instead of the grill. No problem at all. I served it with the Skillet Tortellini recipe which was a nice accompaniment. Lori J
     
  5. najwa
    Nice simple recipe .. I felt the oregano was a tad overpowering, so I will reduce the amount next time .. thanks
     
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Tweaks

  1. MrsBand1
    This ia absolutely great! I had to make a couple of substitutions (ketchup for the tomato paste, onion powder for the shallot, dried herbs for the fresh). I would definitely recommend this recipe for anyone looking for something different. I also ended up making it on the stove instead of the grill. No problem at all. I served it with the Skillet Tortellini recipe which was a nice accompaniment. Lori J
     

RECIPE SUBMITTED BY

I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
 
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