Grilled Tuscan Chicken

READY IN: 24mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs chicken, breasts halves, boneless, skinless
  • 34
    cup sun-dried tomato marinade with minced garlic and olive oil (Lawry's)
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DIRECTIONS

  • Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade, turn to coat well.
  • Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
  • Grill over medium heat 6 to 7 minutes per side or until chicken is cooked through, brushing with remaining 1/4 cup of marinade.
  • TEST KITCHEN TIP: For a main dish salad, serve grilled chicken over salad greens, tomatoes, avocados and red onions.
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