Grilled Turkey Burgers With Monterey Jack

"A Bobby Flay recipe. To be served with Avocado Mayo and Poblano pickle relish."
 
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Ready In:
20mins
Ingredients:
5
Yields:
4 burgers
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ingredients

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directions

  • Heat your grill to high.
  • Shape the ground turkey into 4 round patties about 1 1/2 inch thick. Brush each burger on both sides with the oil and season with the salt and pepper. Grill until cooked completely through, about 4 minutes per side. Place a slice of cheese on each burger, close the lid of the grill, and cook for 1 minute longer to melt the cheese. Let rest for 5 minutes.
  • Top each burger with 1 tablespoon of avocado mayonnaise and a few tablespoons of poblano pickle relish. Serve the remaining avocado mayonnaise on the side if desired.

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Reviews

  1. I made half the recipe (2 burgers) on my GF grill. Covered the cheese with foil to melt it. Served bunless with a side of recipe #33672. Quick and easy meal for a work night. Thanks for posting Kelly. Made for my3Chefs Nov '09.
     
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RECIPE SUBMITTED BY

Mommy, a wanna be svelte domestic goddess, tech geek, avid reader and lover of doggies. Parent of a teenage boy and a preschool girl - someone is AlWAYS unhappy with something I've done in my house, but they both give my life definition and joy. When I have free time I love to indulge my passion for photography. Blogging my Project 365 - please follow me! <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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