Grilled Tuna With Lemon Caper Butter

Name: Grilled Tuna With Lemon Caper Butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 8 tablespoons butter, softened; 3 tablespoons lemon juice; 1/2 teaspoon grated lemon zest; 2 teaspoons Dijon mustard; 2 teaspoons capers, drained; 48 ounces tuna steaks (3/4 inch thick); 1/4 cup vegetable oil

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Recipe by dicentra

365 Great Barbecue and Grilling Recipes

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

8

tablespoons butter, softened
3

tablespoons lemon juice
¹⁄₂

teaspoon grated lemon zest
2

teaspoons Dijon mustard
2

teaspoons capers, drained
48

ounces tuna steaks (3/4 inch thick)
¹⁄₄

cup vegetable oil

DIRECTIONS

Mix together butter, 2 tablespoons lemon juice, lemon zest, mustard and capers. Set aside.
Prepare hot grill. Brush tuna steaks with oil. Drizzle remaining lemon juice over fish.
Place steaks on oiled grill. Grill, turning once, until firm and opaque at center; 10-12 minutes.
Remove from heat and top each steak with 1 tablespoon lemon-caper butter.

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